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Epic Fried Green Tomatoes with Remoulade Dipping Sauce

Epic Fried Green Tomatoes with Remoulade Dipping Sauce

Epic Fried Green Tomatoes with Remoulade Dipping Sauce

Summer may be coming to an end, but we’re still all about fresh produce and zesty flavors. So we couldn’t wait to share this yummy fried green tomato recipe with you! Using pork rinds as breading is one of our favorite hacks, so we couldn’t resist using these Epic pork rinds as a flavorful breading with a little kick! Serve these as a side dish or an appetizer that your whole family will love!

Method

  1. Grind Epic pork rinds into fine crumbs and add to large bowl
  2. Mix in salt and pepper
  3. Add whey protein powder to a separate bowl
  4. In a third bowl, whisk eggs and milk together
  5. Slice tomatoes into ½ inch thick slices
  6. Add oil to a large skillet and heat on medium high
  7. Coat tomato slices in protein powder, then fully submerge into egg mixture, and then into pork rind crumbs to coat completely
  8. Once oil is heated, add coated tomatoes to oil and fry until golden brown, about 2-3 minutes on each side
  9. Transfer to paper towel lined plate
  10. While tomatoes are frying, mix all remoulade ingredients together in a bowl and serve

Nutrition information (3 tomato slices)

Makes 4 servings

Fat 40.7g

Net Carbs 1.7g

List IconIngredients

Tomato Ingredients:

70 grams Epic pork rinds, ground into crumbs

½ tsp Salt

¼ tsp Pepper

¼ cup unflavored whey protein powder

2 Eggs

¼ cup unsweetened macadamia nut milk

3 Large green tomatoes

1 cup Avocado oil

Remoulade Ingredients:

½ cup Mayonnaise

1 Tbsp Spicy mustard

1 tsp Paprika

½ tsp Prepared horseradish

1 tbsp Chopped parsley

½ tsp Lime juice

¾ tsp Hot sauce

1 ½ tsp Cajun seasoning

1 tsp Pickle juice

1 clove garlic, minced

Nutrition Facts

Serving size: 3 tomato slices

Calories: 464g

Total Fat: 40.7g

Saturated Fat: 6.7g

Monounsaturated Fat: 15.2g

Polyunsaturated Fat: 14.1g

Trans Fat: 0g

Total Carbohydrate: 3.7g

Fiber: 2g

Sugars: 1.7g

Protein: 20.2g

Cholesterol: 81.2mg

Sodium: 480.4mg

Potassium: 162.8mg

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