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Coco Polo – 39% Milk Chocolate

Coco Polo – 39% Milk Chocolate

Coco Polo – 39% Milk Chocolate



15g fat/Serving

5g net carbs/Serving

Coco Polo was born when Co-founder Diane saw her father struggle with finding treats to satisfy his sweet tooth while keeping his diabetes managed. The problem was it was hard to find sugar free chocolate that tasted like something you actually wanted to put in your own mouth, let alone share with others (diabetic or not).  Diane Yamate, Sandra O’Shea, and John Cunnell make up the Coco Polo Team. Each has over 30 years experience in the confectionary industry so they know good chocolate when they see and taste it. They took it upon themselves to create what the market was missing and the result is superior tasting chocolate by any standard without added sugars!  

Coco Polo milk chocolate is a flawless balance of luscious, hormone-free milk and expertly refined cocoa sweetened with stevia for a perfect, melt in your mouth, milk chocolate experience. The smooth, rich flavor will renew your love of sugar-free chocolate and enrich your quest for health. 

     One serving is half the bar and only 5 grams of net carbs! So go ahead, click this link and indulge!  

As always, thank you for supporting companies who use sugar responsibly.
 Coco Polo’s 39% Milk Chocolate Bar was Keto_Krate_Grandpa_Jerky_Box_Feb_2017featured in our November 2017 Keto Krate.  If you’d like to receive a new selection of Keto friendly snacks to your doorstep each month–Sign-up for Keto Krate

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Theresa R.

Well hello, fancy meeting you here! I'm Theresa, a self-proclaimed keto fanatic and the Official Flavor Raver here at Keto Krate! It is my dream and my passion to build people up, help them control their cravings, stay on track and find success on their journey to healthy living! I do this by scouring the earth and finding the tastiest, most convenient keto-friendly snack foods and bringing them to our subscribers. Thank you so much for joining me on this Ketoventure - together we can shift the mindset of big food manufacturers and show them we are unhappy with the sugar-filled status quo!

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