Home > Recipes > It’s All About ME-mosa Cookie Parfait

It’s All About ME-mosa Cookie Parfait

It’s All About ME-mosa Cookie Parfait

It’s All About ME-mosa Cookie Parfait

Now that summer is officially underway, we think it’s the perfect time to show yourself some love and celebrate YOU! And what better way is there to celebrate than with a little bubbly? We’ve enlisted the help of Good Dee’s Sugar Free Cookie Mix to create this delicious mimosa cookie parfait! It’s the perfect light dessert for your summer parties or for a weekend brunch indulgence. Cheers to you!  



Cookie Layer:
  1. Mix all cookie ingredients together in a bowl.
  2. Drop about 1.5-2 Tbsp of dough onto a parchment lined cookie sheet to make 12 cookies.
  3. Gently flatten dough down to shape.
  4. Bake at 325 for 10-12 minutes, until edges are golden brown.
  5. Let cookies cool completely.
Mimosa Pudding:
  1. Add all mimosa pudding ingredients into the bowl of a mixer.
  2. Whip together ingredients until combined and fluffy.
  3. Set aside.
Whipped Cream Topping:
  1. Add heavy cream and powdered erythritol into the bowl of a mixer.
  2. Whip together until light and fluffy.
Assembly Instructions:
  1. Once cookies are cooled, crumble half of a cookie into the bottom of a champagne glass. 
  2. Add a layer of the mimosa pudding on top using a spoon or a piping bag. 
  3. Crumble remaining half of cookie on top of pudding.
  4. Pipe or spoon another layer of pudding on top of cookie.
  5. Top with whipped cream and garnishes.
  6. Repeat process for remaining servings.

Check out Good Dee’s for more delicious Keto-friendly mixes! 

It’s All About ME-mosa Cookie Parfait

Nutrition information

Fat 38.4g

Net Carbs 5g

List IconIngredients

Cookie Layer:


Mimosa Pudding:

  • 16 oz Cream cheese, softened
  • 1 ½  tsp orange extract
  • 1 oz fresh squeezed orange juice
  • 3 oz champagne
  • 6 Tbsp Powdered erythritol
  • 8 oz Heavy cream 


Whipped Cream Topping:

  • 8 oz Heavy Cream
  • 2 Tbsp powdered erythritol

Garnish with Good Dee’s Food Sparkle, zest from remaining half of orange, and raspberries (optional)

Emily R

I'm Emily and I've been a Keto'er for almost three years now. After dieting for 15 years, Keto finally helped me get healthy and lose 60 pounds in a way that was fun and sustainable. I am Keto for life! I joined the KetoKrate team in September of 2019 and I'm thrilled to get to share my knowledge and experiences with others on the Keto journey!

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