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Low Carb Avocado Spring Rolls

Low Carb Avocado Spring Rolls




  • 1In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
  • 2Heat coconut oil in a large skillet over medium heat.
  • 3On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
  • 4Fold the paleo wrap inwards 1/2″ on two parallell sides, then roll until mixture is completely covered.
  • 5Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
  • 6Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature)
  • 7Transfer to a paper towel-lined plate.
  • 8Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.
  • NotesMade with Paleo Wraps from the February Keto Krate. Enjoy!

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Nutrition information


Net Carbs1g

List IconIngredients

For Avocado Spring Rolls you will need:
  • 1 Avocado
  • 1/2 Roma tomato, diced
  • 3 TBS Diced red onion
  • 1-2 TBS Chopped fresh cilantro leaves
  • Juice of 1/2 Lime
  • Salt and pepper, to taste
  • 2-3 Paleo wraps
  • 1 TBS Coconut oil
  • Optional dipping sauce: Ranch / Cilantro Dipping Sauce

Theresa R.

Well hello, fancy meeting you here! I'm Theresa, a self-proclaimed keto fanatic and the Official Flavor Raver here at Keto Krate! It is my dream and my passion to build people up, help them control their cravings, stay on track and find success on their journey to healthy living! I do this by scouring the earth and finding the tastiest, most convenient keto-friendly snack foods and bringing them to our subscribers. Thank you so much for joining me on this Ketoventure - together we can shift the mindset of big food manufacturers and show them we are unhappy with the sugar-filled status quo!

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