- Mix all ingredients in a blender until combined and smooth.
- Pour mixture into popsicle molds and insert popsicle sticks.
- Place molds in freezer and allow to freeze completely (roughly 6 hours).
Piña Colada Popsicles
Net Carbs 1.8g
13.5 oz canned unsweetened coconut milk
¼ cup of canned unsweetened coconut cream
¾ cup of sugar-free pineapple syrup
1 Tbsp granulated erythritol (or other sugar-free sweetener)
Bonus tip: If you’re looking to kick up this recipe for an adult crowd, add two ounces of your favorite rum to the mix!