Piña Colada Popsicles

Summertime puts us in the mood for tropical flavors, cool treats, and fun in the sun. For the perfect summer treat, we turned our Keto piña colada into a popsicle that the whole family can enjoy. It’s easy to whip up and even easier to devour!

Method

Steps:

Mix all ingredients in a blender until combined and smooth.
Pour mixture into popsicle molds and insert popsicle sticks.
Place molds in freezer and allow to freeze completely (roughly 6 hours).
Enjoy!

Piña Colada Popsicles

Nutrition information

Fat 12g

Net Carbs 1.8g

Ingredients

13.5 oz canned unsweetened coconut milk

¼ cup of canned unsweetened coconut cream

¾ cup of sugar-free pineapple syrup

1 Tbsp granulated erythritol (or other sugar-free sweetener)

Bonus tip: If you’re looking to kick up this recipe for an adult crowd, add two ounces of your favorite rum to the mix!