Home > Recipes > Shrimp and Mushroom Zucchini Pasta

Shrimp and Mushroom Zucchini Pasta

Shrimp and Mushroom Zucchini Pasta

SHRIMP AND MUSHROOM ZUCCHINI PASTA

Shrimp Zoodles are a staple low carb dinner for us because they’re quick to make and extremely versatile. As long as you have a spiralizer for vegetables, you can make zoodles from zucchini, squash, broccoli stems or even daikon radish!

A spiralizer is a great addition to any low carb kitchen. We put an Italian spin on this recipe by adding some classic, Italian seasonings and a hearty sprinkling of Parmesan cheese. You can also swap in some vodka sauce for a creamier zoodle recipe!

Any way you serve it, you’ll love this quick and easy dinner!

Method

Steps:

  • 1Heat 2 tablespoons of olive oil in a large pan over medium heat. Slice your mushrooms and fry them up until they’ve soaked up most of the oil.
  • 2Add 2 tablespoons of butter and let the mushrooms cook until they’ve turned golden.
  • 3Add shrimp and let them cook about 4 minutes on each side.
  • 4While the shrimp are cooking, make your zoodles by using a spiralizer. Twist a zucchini into the tool until it looks like noodles.
  • 5Once the shrimp are cooked and pink, toss the zoodles in and mix it all up. Let it cook for about 2 minutes.
  • 5Then add your marinara sauce, season with salt, pepper, red pepper flakes, basil and oregano..
  • 5Toss it all together and enjoy with a sprinkle of Parmesan cheese!

If you’d like to receive a new selection of Keto friendly snacks to your doorstep each month, sign-up for KetoKrate today!

 

SHRIMP AND MUSHROOM ZUCCHINI PASTA

Shrimp Zoodles are a staple low carb dinner for us because they’re quick to make and extremely versatile. As long as you have a spiralizer for vegetables, you can make zoodles from zucchini, squash, broccoli stems or even daikon radish!
A spiralizer is a great addition to any low carb kitchen. We put an Italian spin on this recipe by adding some classic, Italian seasonings and a hearty sprinkling of Parmesan cheese. You can also swap in some vodka sauce for a creamier zoodle recipe!

Any way you serve it, you’ll love this quick and easy dinner!

Nutrition information

Fat28g

Net Carbs7.5g

List IconIngredients

For Bay Spice Salmon Cakes you will need:
  • 2 tbsp Olive Oil
  • ½ lb White Mushrooms
  • 12 oz. Shrimp, peeled
  • 1 Large Zucchini
  • ½ cup Marinara Sauce
  • Salt
  • Pepper
  • Red Pepper Flakes
  • Basil
  • Oregano
  • Parmesan Cheese
Topping ingredients:
  • 4 oz sugar-free or 85% dark chocolate
  • 1/2 cup Front Porch Sea Salt Pecans, chopped

This recipe features the Front Porch Sea Salt Pecans included in our December 2017 KetoKrate.

Theresa R.

Well hello, fancy meeting you here! I'm Theresa, a self-proclaimed keto fanatic and the Official Flavor Raver here at Keto Krate! It is my dream and my passion to build people up, help them control their cravings, stay on track and find success on their journey to healthy living! I do this by scouring the earth and finding the tastiest, most convenient keto-friendly snack foods and bringing them to our subscribers. Thank you so much for joining me on this Ketoventure - together we can shift the mindset of big food manufacturers and show them we are unhappy with the sugar-filled status quo!

Comments 1

Leave a Reply to Anonymous Cancel reply

Your email address will not be published. Required fields are marked *

Past Krates How it works Blog Sign Up