Method

1. Prepare pudding mix with milk as directed on box
2. Chill pudding in fridge while preparing marshmallow 
3. Add allulose, erythritol and water to sauce pan
4. Stir together and heat until it reaches 230 degrees
5. While saucepan is heating up, add egg white to the bowl of a stand mixer and whip at high speed until it reaches soft peaks
6. Pour gelatin powder over 2 ½ Tbsp water 
7. Once at 230 degrees, remove sweetener mixture from stove and stir in gelatin mixture
8. With mixer at medium speed, slowly pour the sweetener mixture into egg white until fully combined
9. Turn mixer up to medium high speed and let mix until it reaches a thick, glossy, and creamy texture (will take several minutes)
10. Start filling mason jars by adding a layer of chopped pecans in each jar
11. Add pudding on top of pecans and then add a layer of marshmallow
12. Repeat each layer 
13. Top with whipped cream, more pecans, and chocolate chips
14. Serve immediately or chill until ready to eat