Home > Recipes > Thin Slim Foods & Catalina Crunch Cookie Blast No Churn Ice Cream

Thin Slim Foods & Catalina Crunch Cookie Blast No Churn Ice Cream

Thin Slim Foods & Catalina Crunch Cookie Blast No Churn Ice Cream

Thin Slim Foods & Catalina Crunch Cookie Blast No Churn Ice Cream

We don’t know about you, but we love celebrating all those quirky national holidays revolving around snacks! Why not bring a little extra joy into our routines with the perfect excuse to indulge in a treat? August has TWO of these fun holidays – National Ice Cream Sandwich Day (August 2nd) and National Chocolate Chip Cookie day (August 4th). So we thought — why not combine them into one tasty dessert? Introducing our Cookie Blast Ice Cream featuring the chocolate chip cookies from Thin Slim Foods and the Catalina Crunch chocolate vanilla sandwich cookies! Let’s celebrate summer fun — without the carbs!

Method

  1. Using a stand mixer, whip heavy cream on high until it is a whipped and fluffy texture
  2. Transfer cream to a bowl and refrigerate
  3. Transfer cream to a bowl and refrigerate
  4. Let allulose mixture boil until it reaches 223-236℉, roughly 10 minutes until mixture is just starting to caramelize in color and is a thick and syrupy texture
  5. While allulose is cooking, add egg yolks to bowl of stand mixer and beat at medium high speed for several minutes, until they lighten in color
  6. Beat vanilla extract into egg yolks
  7. With mixer at medium speed, pour allulose mixture into egg yolks in a slow stream. Continue to mix at medium high speed until fully combined and thickened
  8. Gently fold egg yolk mixture in to chilled whipped cream
  9. Add in crushed cookie bits and gently fold to combine
  10. Transfer to a sealed container and let freeze for at least 8 hours

Ice Cream Maker Directions: To make using an ice cream maker, follow instructions above, but do not whip cream. Combine egg yolk and allulose mixture with heavy cream and pour into ice cream maker. Follow manufacturer’s instructions for your machine. Add in cookie pieces 15 minutes before ice cream is fully churned.

Nutrition information (2 pints)

Makes 8 servings

Fat 29g

Net Carbs 5g

List IconIngredients

16 oz heavy cream

1 ½ cups water

¾ cup allulose

4 egg yolks*

2 tsp vanilla extract

16 Thin Slim Foods chocolate chip cookies, crushed into pieces

8 Catalina Crunch chocolate vanilla sandwich cookies, crushed into pieces

*Use pasteurized egg yolks if concerned about raw eggs

Nutrition Facts

 

Serving size: 1/2 cup

Calories: 312

Total Fat: 29g

Saturated Fat: 18.2g

Monounsaturated Fat: 1g

Polyunsaturated Fat: .3g

Trans Fat: 0g

Total Carbohydrate: 7.2g

Fiber: 2.2g

Sugars: 1g

Protein: 4.5g

Cholesterol: 185mg

Sodium: 67.8mg

Potassium: 24.3mg

Emily R

I'm Emily and I've been a Keto'er for almost three years now. After dieting for 15 years, Keto finally helped me get healthy and lose 60 pounds in a way that was fun and sustainable. I am Keto for life! I joined the KetoKrate team in September of 2019 and I'm thrilled to get to share my knowledge and experiences with others on the Keto journey!

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