Low Carb Avocado Spring Rolls

Low Carb Avocado Spring Rolls

Low Carb Avocado Spring Rolls
Write a review
Print
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Prep Time
5 min
Cook Time
1 min
Total Time
6 min
Ingredients
  1. 1 Avocado
  2. 1/2 Roma tomato, diced
  3. 3 TBS Diced red onion
  4. 1-2 TBS Chopped fresh cilantro leaves
  5. Juice of 1/2 Lime
  6. Salt and pepper, to taste
  7. 2-3 Paleo wraps
  8. 1 TBS Coconut oil
  9. Optional dipping sauce: Ranch / Cilantro Dipping Sauce
Instructions
  1. In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
  2. Heat coconut oil in a large skillet over medium heat.
  3. On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
  4. Fold the paleo wrap inwards 1/2" on two parallell sides, then roll until mixture is completely covered.
  5. Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
  6. Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature)
  7. Transfer to a paper towel-lined plate.
  8. Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.
Notes
  1. Made with Paleo Wraps from the February Keto Krate. Enjoy!
Keto Krate | Keto Friendly Snacks to Your Door Every Month https://www.ketokrate.com/

Comments 2

    1. Post
      Author

Leave a Reply to Jordan Cancel reply

Your email address will not be published. Required fields are marked *

Past Krates How it works Blog Sign Up