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Coconut Shrimp with Peach Sriracha Dipping Sauce

Coconut Shrimp with Peach Sriracha Dipping Sauce

Coconut Shrimp with Peach Sriracha Dipping Sauce

As summer ends and we all get back into our routines, it’s pivotal to have easy dinner ideas at your fingertips to help keep you on track and satisfied. This coconut shrimp recipe will make you feel like you’re out at your favorite restaurant, but it’s a breeze to make and is sure to be a favorite for the whole family!



  1. Crack eggs in to a small bowl
  2. Grind up pork rinds in a blender or food processor until they’re broken up into crumbs.
  3. Add ground pork rinds into a separate bowl and mix in unsweetened coconut.
  4. Dip each shrimp into egg and then into pork rind mixture. Coat completely.

Air Fryer Method

  1. Once all shrimp are coated, place into a lightly greased air fryer basket. Lightly spray shrimp with coconut oil.
  2. Bake in air fryer at 400 degrees for 6 minutes, or until golden brown.
  3. Salt to taste.

Stove Top Method

  1. Heat coconut oil in a large frying pan at medium high heat.
  2. Once oil is starting to lightly sizzle, add shrimp into pan. Cook on both sides until cooked through and golden brown, roughly 2 minutes on each side.
  3. Remove shrimp onto a paper towel lined plate. Salt to taste.

Dipping Sauce

Mix all sauce ingredients together and serve with shrimp.


Coconut Shrimp with Peach Sriracha Dipping Sauce

Nutrition information

Fat 13.4g

Net Carbs 5.3g

List IconIngredients


32oz jumbo shrimp, peeled and deveined

2 eggs

60g pork rinds

4 Tbsp unsweetened shredded coconut

Coconut oil spray (for air fryer) or 4 Tbsp coconut oil (for stove top)

Dipping Sauce

8 Tbsp sugar-free peach jelly

1 tsp sriracha

Red pepper flakes to taste

Nutrition Facts

Total Servings for Recipe: 4

Serving size: 8oz shrimp

Calories:                                              277

Total Fat:                                             13.4g

Saturated Fat:                         7.4g

Monounsaturated Fat:            0g

Polyunsaturated Fat:              0g

Trans Fat:                               0g

Total Carbohydrate:                            12.3g

            Fiber:                                       7g

            Sugars:                                    .8g

Protein:                                                24g

Cholesterol:                                         233.6mg

Sodium:                                               1,189.7mg

Potassium:                                          220mg

Emily R

I'm Emily and I've been a Keto'er for almost three years now. After dieting for 15 years, Keto finally helped me get healthy and lose 60 pounds in a way that was fun and sustainable. I am Keto for life! I joined the KetoKrate team in September of 2019 and I'm thrilled to get to share my knowledge and experiences with others on the Keto journey!

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