Method
Cookie Instructions:
- Preheat oven to 350 degrees
- Cream butter and erythritol together using a mixer at medium high speed
- Add vanilla extract and mix till combined
- Grind Nutty Gourmet walnuts into a doughy texture using a food processor or blender
- Add almond flour and ground walnuts to mixer and mix until dough forms
- Place dough on parchment paper and top with another piece of parchment
- Roll out dough to roughly ⅓-½ inch thick
- Use cookie cutter to cut into desired shapes
- Transfer cookies to a parchment lined baking sheet using a spatula
- Bake at 350 degrees for 7-8 minutes until golden brown
- Move baking sheet to a cooling rack and let cool completely
Glaze Instructions:
- Mix all glaze ingredients together
- Dip top of cooled cookies into glaze to coat
- Top cookie with whole walnut
- Allow glaze to set

Nutrition information (2 cookies)
Fat 11.4g
Net Carbs 1.4g
Ingredients
Cookie Ingredients:
6 Tbsp butter, softened
½ cup powdered erythritol
¾ tsp vanilla extract
1 ½ cups almond flour
1 cup ground Nutty Gourmet walnuts
Extra whole walnuts for topping
Glaze Ingredients:
½ cup powdered erythritol
4 Tbsp heavy cream
Maple extract (to taste)
Nutrition Facts
Serving size: 2 Cookies
Calories: 118
Total Fat: 11.5g
Saturated Fat: 3g
Monounsaturated Fat: .6g
Polyunsaturated Fat: 3.2g
Trans Fat: 0g
Total Carbohydrate: 2.6g
Fiber: 1.2g
Sugars: <1g
Protein: 2.5g
Cholesterol: 108mg
Sodium: 39.6mg
Potassium: 50mg