- Add the chopped chocolate and coconut cream into a small microwave-safe bowl. Microwave for 15 seconds, stir. Microwave an additional 15 seconds, stir until smooth. (If you prefer, you may melt the chocolate and coconut cream in a double boiler).
- Refrigerate the chocolate mixture for 20 minutes or until thickened.
- Dip each raspberry into the melted chocolate. Place on waxed paper. Spread any remaining melted chocolate around each raspberry. Chill for 30 minutes.
- Gently roll the truffles between your hands until they are smooth. Roll in powdered erythritol if desired.
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Dark Chocolate Raspberry Truffles Recipe
Dark Chocolate Raspberry Truffles are a cute and creative Keto way to say “I love you.” These little balls of DIY romance are super easy to make, taste great, and are a way better alternative than a box of carb-laden chocolate truffles. Maybe you have a Keto-sweeto you’re trying to impress this Valentine’s Day, or maybe you’re just doing some sweet self-care. Either way, we know you’re going to fall in love with the fresh flavor of real raspberries smothered in rich, creamy, dark raspberry chocolate from ChocoPerfection
Net Carbs 1g
This recipe features the ChocoPerfection Raspberry Dark Chocolate Bar included in our February 2019 KetoKrate.