Dark Chocolate Raspberry Truffles are a cute and creative Keto way to say “I love you.” These little balls of DIY romance are super easy to make, taste great, and are a way better alternative than a box of carb-laden chocolate truffles. Maybe you have a Keto-sweeto you’re trying to impress this Valentine’s Day, or maybe you’re just doing some sweet self-care. Either way, we know you’re going to fall in love with the fresh flavor of real raspberries smothered in rich, creamy, dark raspberry chocolate from ChocoPerfection
- Add the chopped chocolate and coconut cream into a small microwave-safe bowl. Microwave for 15 seconds, stir. Microwave an additional 15 seconds, stir until smooth. (If you prefer, you may melt the chocolate and coconut cream in a double boiler).
- Refrigerate the chocolate mixture for 20 minutes or until thickened.
- Dip each raspberry into the melted chocolate. Place on waxed paper. Spread any remaining melted chocolate around each raspberry. Chill for 30 minutes.
- Gently roll the truffles between your hands until they are smooth. Roll in powdered erythritol if desired.