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Green Onion and Pancetta Dip

Green Onion and Pancetta Dip

Green Onion and Pancetta Dip

Method

Steps:

  • 1Fry pancetta on medium-high heat, until golden and crisp, then transfer to a paper towel lined plate. (Bacon can be used in place of pancetta)
  • 2Blend sour cream and cream cheese in a food processor or mixer.
  • 3Transfer cream cheese and sour cream mix into a bowl and stir in the cooked pancetta, and remaining ingredients.
  • 4Enjoy with flax crackers, pork rinds, or your favorite veggies!
  • NOTESDip is 2.6 net carbs per serving
    The flax crackers pictured in this recipe are made by Foods Alive, featured in the March Keto Krate!

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Green Onion and Pancetta Dip

Nutrition information

Fat

Net Carbs2.6g

List IconIngredients

For Green Onion and Pancetta Dip you will need:
  • 4 oz cream cheese
  • 1/3 cup sour cream
  • 1/4 cup green onions, chopped
  • 1 garlic clove, pressed
  • 4 oz pancetta, cooked
  • Salt and Pepper to taste

Theresa R.

Well hello, fancy meeting you here! I'm Theresa, a self-proclaimed keto fanatic and the Official Flavor Raver here at Keto Krate! It is my dream and my passion to build people up, help them control their cravings, stay on track and find success on their journey to healthy living! I do this by scouring the earth and finding the tastiest, most convenient keto-friendly snack foods and bringing them to our subscribers. Thank you so much for joining me on this Ketoventure - together we can shift the mindset of big food manufacturers and show them we are unhappy with the sugar-filled status quo!

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