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Green Onion and Pancetta Dip

Green Onion and Pancetta Dip

Green Onion and Pancetta Dip



  • 1Fry pancetta on medium-high heat, until golden and crisp, then transfer to a paper towel lined plate. (Bacon can be used in place of pancetta)
  • 2Blend sour cream and cream cheese in a food processor or mixer.
  • 3Transfer cream cheese and sour cream mix into a bowl and stir in the cooked pancetta, and remaining ingredients.
  • 4Enjoy with flax crackers, pork rinds, or your favorite veggies!
  • NOTESDip is 2.6 net carbs per serving
    The flax crackers pictured in this recipe are made by Foods Alive, featured in the March Keto Krate!

If you’d like to receive a new selection of Keto friendly snacks to your doorstep each month, sign-up for KetoKrate today!

Green Onion and Pancetta Dip

Nutrition information


Net Carbs2.6g

List IconIngredients

For Green Onion and Pancetta Dip you will need:
  • 4 oz cream cheese
  • 1/3 cup sour cream
  • 1/4 cup green onions, chopped
  • 1 garlic clove, pressed
  • 4 oz pancetta, cooked
  • Salt and Pepper to taste

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