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Shrimp and Mushroom Zucchini Pasta

Shrimp and Mushroom Zucchini Pasta

SHRIMP AND MUSHROOM ZUCCHINI PASTA

Shrimp Zoodles are a staple low carb dinner for us because they’re quick to make and extremely versatile. As long as you have a spiralizer for vegetables, you can make zoodles from zucchini, squash, broccoli stems or even daikon radish!

A spiralizer is a great addition to any low carb kitchen. We put an Italian spin on this recipe by adding some classic, Italian seasonings and a hearty sprinkling of Parmesan cheese. You can also swap in some vodka sauce for a creamier zoodle recipe!

Any way you serve it, you’ll love this quick and easy dinner!

Method

Steps:

  • 1Heat 2 tablespoons of olive oil in a large pan over medium heat. Slice your mushrooms and fry them up until they’ve soaked up most of the oil.
  • 2Add 2 tablespoons of butter and let the mushrooms cook until they’ve turned golden.
  • 3Add shrimp and let them cook about 4 minutes on each side.
  • 4While the shrimp are cooking, make your zoodles by using a spiralizer. Twist a zucchini into the tool until it looks like noodles.
  • 5Once the shrimp are cooked and pink, toss the zoodles in and mix it all up. Let it cook for about 2 minutes.
  • 5Then add your marinara sauce, season with salt, pepper, red pepper flakes, basil and oregano..
  • 5Toss it all together and enjoy with a sprinkle of Parmesan cheese!

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SHRIMP AND MUSHROOM ZUCCHINI PASTA

Shrimp Zoodles are a staple low carb dinner for us because they’re quick to make and extremely versatile. As long as you have a spiralizer for vegetables, you can make zoodles from zucchini, squash, broccoli stems or even daikon radish!
A spiralizer is a great addition to any low carb kitchen. We put an Italian spin on this recipe by adding some classic, Italian seasonings and a hearty sprinkling of Parmesan cheese. You can also swap in some vodka sauce for a creamier zoodle recipe!

Any way you serve it, you’ll love this quick and easy dinner!

Nutrition information

Fat28g

Net Carbs7.5g

List IconIngredients

For the recipe you will need:
  • 2 tbsp Olive Oil
  • ½ lb White Mushrooms
  • 12 oz. Shrimp, peeled
  • 1 Large Zucchini
  • ½ cup Marinara Sauce
  • Salt
  • Pepper
  • Red Pepper Flakes
  • Basil
  • Oregano
  • Parmesan Cheese
 

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