No Bake Chocolate Peanut Butter Truffles

Print This Recipe Print this recipe
No Bake Chocolate Peanut Butter Truffles
  • Blog
  • >
  • Recipes
  • >
  • No Bake Chocolate Peanut Butter Truffles
  • These peanut butter truffles are an easy dessert to whip up for company. They’ve only got 4 ingredients and require no baking!

    In fact, they taste quite similar to the peanut butter cups you may find in stores!

    It’s important to use powdered erythritol here since you won’t be heating these truffles. Erythritol has a much harder time dissolving than granulated erythritol so powdered works best. If you’ve only got granulated erythritol on hand, grab a cup of it and throw it in a Nutribullet or blender and let it go for a few minutes. You’ll have powdered erythritol in no time!

    We used Lily’s Sugar-free Chocolate Chips as our chocolate in this recipe. You can sprinkle on some toppings of your choice while that chocolate is still wet. Maybe shredded coconut, slivered almonds or sea salt!

    Let us know what you come up with!

    Reminiscent of peanut butter cups, this is a great low carb alternative!

    peanut butter and chocolate

    Steps

    1. Start by mixing your peanut butter, melted butter and powdered erythritol together.
    2. If your peanut butter batter is too runny and doesn’t stick, put in the fridge to set for about 30 minutes.
    3. Using a small cookie scoop, or your hands, roll out about 2 tablespoons of your batter in your hands to form small balls. Lay them out on a parchment paper lined baking sheet and chill in the fridge for an additional 30 minutes. You want them to be very cold for the next step.
    4. Melt 6 oz. of sugar-free chocolate in a small, deep bowl for 10-20 seconds a time in the microwave, stirring in between.
    5. Give your chocolate a good stir, it should be runny enough to fall off a spoon in ribbons but not too runny that it doesn’t coat your peanut butter truffles.
    6. Place one truffle at a time into the bowl and using a spoon, rotate it onto all its sides, coating it evenly in chocolate. Use a fork to lift it up and allow the excess chocolate to fall off.
    7. Place the truffles back on the parchment paper lined baking sheet and let them chill for about an hour. Enjoy!

    Share

    • Http://Forum.Ll2.Ru/Member.Php?703613-Eldarnnf

      1 week ago
    • http://forum.Soundspeed.ru/member.php?628779-Sergjgk

      37 weeks ago
    • http://Www.God.Clanweb.eu/viewtopic.php?f=7&t=1107147

      38 weeks ago
    • Htcclub.Pl

      40 weeks ago
    • http://Mail.Spearboard.com/member.php?u=803855

      40 weeks ago
    • post434643

      40 weeks ago
    • Octavio

      41 weeks ago
    • Forum-Gsmlab.com

      41 weeks ago
    • Http://Www.Expertanswers.Org

      42 weeks ago
    • Www.Smokinstangs.Com

      42 weeks ago
    • forum.d-dub.Com

      42 weeks ago
    • https://Mostbetcasino.Blogspot.com/2021/10/explore-basics-of-gambling.html

      44 weeks ago
    • iNgeree

      50 weeks ago
    • Corazon Weston

      59 weeks ago
    • Kara Becerra

      59 weeks ago
    • Lenora Vansickle

      59 weeks ago
    • Caridad McEvoy

      60 weeks ago
    • Anh Whitney

      61 weeks ago
    • Jeanne Clamp

      61 weeks ago
    • Chance Loving

      62 weeks ago
    • Ronald Grier

      62 weeks ago
    • Jody Cheek

      63 weeks ago
    • Rubin Yamada

      64 weeks ago
    • Patrice Warman

      64 weeks ago
    • Kendra Kavanagh

      64 weeks ago

    Leave a comment

    Share your thoughts, but please be mindful that comments are automatically published, and are not monitored. Please avoid profanity and hate speech. Keep it cute!