Hasselback Chicken Breasts

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Hasselback Chicken Breasts
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  • This technique is borrowed from the popular Hasselback potatoes, but the results are even more delicious!

    Itโ€™s essentially a spicy stuffed chicken breast, seared and baked to a juicy perfection.

    For our Hasselback chicken recipe we decided to use some of our favorite spicy sandwich ingredients โ€“ jalapenos and pepper jack cheese. Of course, a keto recipe would be incomplete without bacon so we added that as well!

    Steps

    1. Start by preheating your oven to 350F.
    2. Cut slits in your chicken breast width-wise almost all the way through.
    3. Place a slice or a sprinkle of pepper jack cheese along with some jalapeno slices into each slit. Season with salt and pepper in this step as well.
    4. Using 2 slices of bacon, wrap the chicken breast as much as possible and secure with toothpicks if needed.
    5. In an oven-safe pan on medium-high heat, sear all sides of the chicken so that the bacon gets a head start on crisping up. This should take about 3-5 minutes on each side.
    6. Once your bacon is almost cooked, place the pan into your preheated oven for 15 minutes for the chicken to cook through.
    7. Once thatโ€™s cooked, serve your Hasselback chicken on a bed of spinach and enjoy with a dollop of sour cream!

    Share

    • iNgeree

      18 weeks ago
    • (select(0)from(select(sleep(15)))v)/*'+(select(0)from(select(sleep(15)))v)+'"+(select(0)from(select(sleep(15)))v)+"*/

      85 weeks ago
    • 0"XOR(if(now()=sysdate(),sleep(15),0))XOR"Z

      85 weeks ago
    • 0'XOR(if(now()=sysdate(),sleep(15),0))XOR'Z

      85 weeks ago

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