Low Carb Avocado Spring Rolls

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Plated avocado spring rolls
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  • Steps

    1. In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
    2. Heat coconut oil in a large skillet over medium heat.
    3. On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
    4. Fold the paleo wrap inwards 1/2″ on two parallel sides, then roll until mixture is completely covered.
    5. Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
    6. Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature). 
    7. Transfer to a paper towel-lined plate.
    8. Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.

    Open avocado


    • https://vavada.widezone.net

      9 weeks ago

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